Infrared No Flare Up Grilling

You don’t have to be a chef to cook like one. You may have heard about infrared grills but until you have cooked on one its hard to imagine how wonderful your food can turn out.

SABER infrared grills , the grills carried by Fireplaces by Weiss Johnson are different. They use a proprietary IR cooking system that’s so advanced you can actually taste the difference. It keeps meat naturally juicy and tender, even when cooked medium or well done. . Mistakes like overcooking or charring a piece of meat will be a thing of the past!

Infrared vs standard convective cooking
Both systems start with gas-powered burners. A standard convection gas grill uses moving hot air, like an oven, to cook. Hot air moves around the food, which dries out the natural moisture in steaks and chicken and shrinks hamburgers into hockey pucks. When grease drips through the open grate, it causes flare-ups that can char the meat and create big temperature fluctuations.

SABER® grill’s exclusive and patented Infrared cooking system generates infrared heat. Radiant heat, unlike convection heat used by traditional gas grills, directly cooks your food. Convection cooking relies on hot, dry air and radically reduces food’s natural moisture content. The Infrared cooking system directs airflow away from the cooking surface, locking the food’s natural moisture, producing moister, more juicy results.

Flare-ups Have Been Eliminated
The unique, patented design of SABER® grill’s cooking grate and IR emitter prevents flare-ups that char meat and create dramatic temperature fluctuations. Instead, the exclusive system vaporizes any drippings and adds natural smoke flavor to grilled foods. Since liquids and debris are prevented from reaching the burner system, maintenance and clean-up are much easier than with a standard grill.

Highly Fuel Efficient and Reduced Gas Usage
BTUs have nothing to do with cooking performance. They do impact how often you refill your propane tank or the size of your gas bill. SABER® grill’s Infrared cooking system is designed with fuel efficiency in mind.The IR cooking system uses Infrared’s longer energy wave to more effectively and efficiently cook food, locking in moisture and reducing cooking times. You can now cook faster with fewer BTUs, reducing your gas consumption by 30%. That makes it good for both your wallet and the environment.

Fireplaces by Weiss-Johnson has several of these surprisingly economical lifetime grills in stock. Drop by our showroom to see one and learn more about the magic of infrared cooking or request a quote by clicking below.